Loch Lomond 1996

Built in 1814, on the southern border of Scotland’s Trossachs National Park, the Loch Lomond Distillery produces an incredible array of 13 different styles of Scotch whisky. We’ve selected their light, creamy single grain spirit, produced from its column stills, to further mature in exotic Caribbean rum casks.

Our fourth batch of 1996-distilled Loch Lomond, and our most complex to date, was nurtured for its final three years in Diamond rum casks from Guyana. The result is a delicate, balanced and elegant Scotch whisky – a classy example of the Art of Maturation.