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New Season, New Drams: Murray McDavid’s Autumn 2025 Release
Autumn has arrived, and with it comes a brand-new collection from Murray McDavid. True to our reputation as whisky creators, this release showcases the Art of Maturation across single malts, a single grain and unique blends — each finished in extraordinary, sometimes unusual casks that bring new dimensions to classic Scotch spirit. From venerable 37-year-old treasures to bold, exciting drams released for the very first time, our Autumn Release celebrates both tradition and innovation in every dram.
3 Mission Golds. 5 Benchmarks. 1 Mystery Malt.
9 expressions which are truly Clachan A Choin!
MISSION GOLD
Presents our prestige collection of vintage, rare and exceptional single malts, grains and blended whiskies.
STRATHCLYDE →
SINGLE GRAIN SCOTCH WHISKY
REGION: Lowland
BOTTLED: 2025
DISTILLED: 1987
WOOD: Bourbon Hogshead
FINISH: Ximénez-Spínola PX (Ex-Peated)
For nearly 100 years in the heart of Glasgow, the Strathclyde Distillery has produced classic grain spirit to supply many famous blends, helping to fly the flag of Scotch whisky around the world. Here, we have preserved Glasgow’s foremost spirit, presenting this sublime vintage single grain in a way never seen before!
“This venerable 37yo Strathclyde single grain whisky was delicately finished for three years in a Ximénez-Spínola PX barrique that previously held an Islay malt! As pioneers of the art of whisky maturation, we continue to reveal exciting flavours to enjoy in single grain Scotch whisky – a category that’s yet to be fully explored.”
Nose: Creamy fudge, toffee, sweet vanilla
Palate: Toasted cereal, spice, fruit crumble
Finish: Wisp of smoke, caramel, liquorice
THE FIDDICHSIDE →
BLENDED MALT SCOTCH WHISKY
REGION: Speyside
BOTTLED: 2025
DISTILLED: 1997
WOOD: Bourbon Hogshead
FINISH: 1st Fill Pedro Ximénez Sherry
For over 180 years, the Fiddichside Inn has been a famously friendly retreat for fishermen, railway workers and keen whisky drinkers on the bank of the river Fiddich! Distilled upstream, this silky 28-year-old whisky is an homage to the tiny, yet atmospheric room dedicated to sharing hearty laughs, stories and many fine drams.
“Matured for 28 years, this famed ‘tea-spooned’ malt began its journey in an American oak cask and was later filled into a fresh Pedro Ximénez Sherry cask, where it lay for its final six years. This generous, graceful dram meanders on the palate and is sure to raise a smile, like reuniting with an old friend – Slàinte.”
Nose: Toffee apple, sandalwood, fudge
Palate: Spiced honey, red fruits, creamy
Finish: Sweet oak, vanilla, butterscotch
CULT OF ISLAY →
BLENDED SCOTCH WHISKY
REGION: Islay & Lowland
BOTTLED: 2025
DISTILLED: 1989
WOOD: Bourbon Barrel
FINISH: 1st fill Caves de Murça Tawny Port Barrique
Conjured after 35 years in cask, our Cult of Islay pays tribute to the island’s messianic spirit and its zealous and devout followers. Two legendary Islay malts, Bowmore and Laphroaig, were married in their youth, maturing together for many years and later paired with graciously aged grain from the North British Distillery.
“This divine mixture of mesmerising spirits was filled into a Tawny Port barrique from Caves de Murça, our cask partners in Portugal’s Douro Valley. After three years in this powerful, fortified wine barrique, the smoke in this adored Islay spirit stirs deep within the velvety texture and bewitching flavours – All hail… a dram to be worshipped!”
Nose: Berry sauce, creamy, lurking peat
Palate: Smoky cherries, sweet spice, floral
Finish: Red berries, embers, light tobacco
BENCHMARK
The heart of our range offering outstanding, mature single malts, showcasing the Art of Maturation.
BENRINNES →
SINGLE MALT SCOTCH WHISKY
REGION: Speyside
BOTTLED: 2025
DISTILLED: 2013
WOOD: Bourbon Hogshead
FINISH: 1st fill Bourbon Barrels
Once a bloody battleground for ancient Scottish clans during the 16th Century, the slopes of Ben Rinnes later became a haven for illicit distillers. In 1826, a farm in the foothills of the majestic mountain was converted into a distillery. Today, the area attracts wildlife watchers, hikers, bikers, and of course, ‘drammers’ from around the world!
“Matured for its entire eleven years inside classic Bourbon barrels, this Benrinnes spirit found peace – there’s no battle or discord here. This gorgeous, golden dram glistens in the sunshine and seduces the senses; a perfect choice to pop in a hipflask, get outdoors, explore nature and enjoy a drop of this inspired Scotch whisky.”
Nose: Pineapple, creamy malt, banana
Palate: Boiled sweets, mixed nuts, grass
Finish: Tropical fruits, citrus, lemon oils
GLEN ELGIN →
SINGLE MALT SCOTCH WHISKY
REGION: Speyside
BOTTLED: 2025
DISTILLED: 2014
WOOD: Bourbon Hogshead
FINISH: 1st fill Oloroso Sherry Hogsheads
In 1898, Glen Elgin was one of the last distilleries built in the 19th century by legendary whisky architect Charles Doig. Once powered by paraffin, Glen Elgin was brought into the modern era during the 1950’s. However, with long fermentation, slow distillation and worm tub condensers, Glen Elgin continues to be inspired by tradition.
“Filled into ex-bourbon hogsheads for its initial 7 years, we further matured this fruity Speysider in Oloroso Sherry casks. During its final four years, the luscious influences from the Spanish fortified wine have evolved the classic Glen Elgin spirit to create this deeply indulgent dram – excellence in the Art of Maturation.”
Nose: Toffee apple, creamy, fruit crumble
Palate: Cocoa, sweet mocha, lush red fruits
Finish: Caramel, baking spice, poached pear
GLEN MORAY →
SINGLE MALT SCOTCH WHISKY
REGION: Speyside
BOTTLED: 2025
DISTILLED: 2007
WOOD: Bourbon Barrels
FINISH: 1st fill Kentucky Bourbon Barrels
Established as a brewery in 1828, Glen Moray Distillery has been dedicated to making single malt since the whisky boom of the 1890s. The distillery produces a wonderfully light, buttery ‘new-make’, perfectly primed for bourbon casks. Today, we present this spirit from our sister casks of Glen Moray, that were bottled back in 2019.
“Much like our 2019 11yo Glen Moray, this dazzling dram has been fully matured in fresh barrels from the heart of Bourbon country, in Kentucky. Today, we serve this sensational 17yo Speysider after six additional years evolving inside sweet, vanilla-rich American oak casks. We raise a dram to patience and progression, slàinte!”
Nose: Banoffee, dried mango, sweet malt
Palate: Fresh cereal, apricot, toasted almond
Finish: Long, sweet spice, gentle oak char
TORMORE →
SINGLE MALT SCOTCH WHISKY
REGION: Speyside
BOTTLED: 2025
DISTILLED: 2015
WOOD: Bourbon Hogshead
FINISH: 1st Fill Uitvlugt Rum Barrels
As one of Scotland’s first distilleries built in the 20th Century, Tormore Distillery quickly became an iconic whisky landmark in Speyside. The striking neo-classical architecture belies the tranquil spirit that flows from Tormore’s stills. Here, we debut this magnificent malt in our Benchmark series for the very first time!
“After maturing for seven years in standard hogsheads, we put this Tormore spirit into rare Caribbean rum barrels from Uitvlugt Distillery (pronounced ‘eye-flut’). The now closed distillery produced a vibrant, Guyanese rum that has, after three years, allowed us to create a vivaciously fun dram – we toast the renaissance of Tormore.”
Nose: Tropical fruit, sweet liquorice, grassy
Palate: Candied pineapple, oily, honied malt
Finish: Lingering esters, hint of ginger, anise
LEAPFROG →
SINGLE MALT SCOTCH WHISKY
REGION: Isle of Islay
BOTTLED: 2025
DISTILLED: 2011
WOOD: Bourbon Barrels
FINISH: Bourbon Barrels
Our legendary Leapfrog was born from the fabled tale of “McDavid vs. McGoliath” 25 years ago. Murray McDavid have never shied away from making waves – and history – in the Scotch whisky industry. This high-octane, stunningly peaty malt from a distillery on the south coast of Islay makes its long-awaited comeback.
“Fully matured for thirteen years in ex-bourbon barrels, the pure peatiness of this ferocious frog has been perfectly preserved. The Islay heavyweight leaps onto the tongue, exploding with familiar flamboyant phenols, while the grace of American oak adds elegance to fully form this mythical amphibian – This is… Clachan A Choin!
Nose: Citrus oils, light smoke, salted butter
Palate: Vibrant embers, lemon drops, chilli
Finish: Oily peat, sweet char, pineapple
MYSTERY MALT
Specially selected single malts to puzzle and entertain the curious whisky buff.
MULL’S FINEST →
SINGLE MALT SCOTCH WHISKY
REGION: Highland
BOTTLED: 2025
DISTILLED: 2014
WOOD: Bourbon Barrels
FINISH: 1st Fill Calvados Pays d’Auge Barriques
From a distillery built on the Isle of Mull in 1798, this Mystery Malt is a ‘safe haven’ that will put a smile on the face of lovers of peated whisky. Today, we present this traditional spirit in a most modern fashion; matured in newly approved Calvados casks now deemed worthy of enhancing the great Scottish drink!
“This innovative dram has been finished for its final four years in casks previously used to mature Calvados, a fine French spirit made from apples. Our Whisky Creations Team have been ‘licking their lips’ with anticipation as the flavours of sweet Scottish smoke dance through the fresh orchards of Normandy – Santé!”
Nose: Smoked apple, grass, sweet citrus
Palate: Candied pear, coastal peat, lemon
Finish: Sweet smoke, orchard, grapefruit
From smoky Islay legends to Speyside treasures and beyond, our Autumn Release is a collection to savour, share, and celebrate. Each bottle tells its own story, but together they represent what Murray McDavid stands for: respect for tradition, love for innovation, and an unwavering passion for the Art of Maturation.
Which will you raise a glass to first?
Sláinte!