Fisherman’s Whisky Supper at Findhorn 4th May 2020

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Join Dean Jode, Murray McDavid’s head of whisky creation, for a fine fish supper at the Kimberly Inn.

Overlooking the stunning Findhorn Bay, the Kimberley Inn offers the finest locally caught seafood, such as Salmon, Haddock and Langoustines. In an area of outstanding beauty, rich with wildlife, Murray McDavid’s head of whisky creation, Dean Jode will be hosting you throughout the evening with a selection of his favourite artfully matured, rare single malts, select grains and carefully crafted blends.

 

Tickets will be available on Wednesday 19 February from midday 

 

Driving? Drams are available to be taken away in sample packs.

See other Parties & Events

Saturday 2nd May 2020

200 years in 5 drams

At Parkmore Distillery Manager’s House, Murray McDavid’s distillery expert, Rajmund Matuszkiewicz will be hosting an exclusive whisky tasting showcasing five exceptionally rare drams that have collectively matured for 200 years. Murray McDavid’s closely guarded Aficionado series offers a truly unique chance to sample exceptional malts fro...

Monday 4th May 2020

What is Whisky Maturation?

Whether you are new to Scotch whisky or a seasoned whisky lover, join the Murray McDavid team as they highlight the importance of cask whisky maturation. Important questions will be answered by exploring six unique maturations techniques, applied to specially selected rare single malts, select grains, vatted malts and crafted blends from Murray McDavid’s latest release...

Monday 4th May 2020

Explore Murray McDavid’s Whisky Warehouses

Join the Murray McDavid Team for a traditional tour showcasing the benefits of the Victorian dunnage whisky warehousing at Coleburn Distillery. With single malt and grain whiskies from over 80 different distilleries (possibly the biggest variety of cask whisky under one roof in Scotland!), this is a chance to witness the ‘Art of Maturation’ in ...

Saturday 2nd May 2020

The Valinch Tasting - Whisky from the Cask

Join Dean Jode, Murray McDavid’s head of whisky for a special tasting direct from the cask, within the traditional whisky warehouse at Coleburn Distillery. Dean will fondly guide you through four of his favourite maturation techniques, showcasing Murray McDavid’s skilfully crafted balance of tradition and innovation.

With single malt and grain whiskies ...

Sunday 3rd May 2020

Become a Whisky Blender with Murray McDavid - Whisky Festival

Enjoy a fun-filled afternoon of whisky blending within the historic walls of Parkmore Distillery Manager’s House. Under expert guidance from Dean Jode, each ‘apprentice blender’ will have a chance to create their very own personalised 20cl bottle of Scotch whisky.

The afternoon with Dean will give you a deeper understanding and appreciation o...

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